2021 San Francisco World Spirits Competition Gold Medal Winner

Born of a cultural revolution in 1920’s Puebla, Ancho Reyes is the original chile liqueur — a unique blend of the heat, sweetness, smoke and spice of the chile Ancho that predates all other spicy liqueurs by nearly a century. Ancho Reyes evokes a sense of timelessness causing a feeling of nostalgia.

The versatility of this liquor transcends at any time, station or geography, being able to be enjoyed alone or mixed, as an aperitif or digestive.

Smooth, sweet capsicum nose; silky and lush with ancho chile that adds a good measure of heat; a dense and rich liqueur based on a 1927 recipe.