Blue Star's classic vanilla cake donut is adorned with a glaze crafted from fresh pumpkin puree and creamy rice milk, infused with a tantalizing spice blend. A harmonious combination of cinnamon, ginger, nutmeg, allspice, and cloves creates a delightful autumnal flavor experience with every bite!

Ingredients: Cake: Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Defatted Soy Flour (Contains Soy Lecithin), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate). Contains 2% Or Less Of Each Of The Following: Isolated Soy Protein, Dextrose, Wheat Starch, Salt, Soy Lecithin, Natural Flavor, Cellulose Gum, Emulsifier (Polyglycerol Esters Of Fatty Acids And Monoglycerides, Rice Starch), Spice, Beta Carotene (Color).

Glaze: Rice Milk, Powdered Sugar, Pumpkin Puree, Spice Mix (Cinnamon, Ginger, Nutmeg, Allspice, Cloves), Jacobsen's Sea Salt.