We use malt vinegar for an intense vinegar bite that’s perfectly balanced with a sea salt finish for an irresistible flavor. Made from an original family recipe with premium, American grown potatoes, Boulder Canyon chips are thickly sliced and kettle cooked in small batches – guaranteeing a satisfying crunch that can be heard throughout the canyon.

Ingredients: Potatoes, Sunflower Oil And/Or Safflower Oil, Malt Vinegar Powder (Maltodextrin, Modified Corn Starch, Malt Vinegar), White Vinegar Powder (Maltodextrin, Distilled White Vinegar), Sea Salt, Fructose*. Maltodextrin, Citric Acid, Malt Extract.

*Adds A Trivial Amount Of Total And Added Sugars.