Bold and unmistakably distinctive, this cheese is crafted using organic milk sourced from cows that roam freely on pasture and are raised on farms committed to sustainable, regenerative practices. With a focus on non-GMO ingredients, this cheese is aged for a minimum of 12 months, ensuring a rich and complex flavor profile that embodies the essence of quality craftsmanship.

Ingredients: Organic Pasteurized Cows’ Milk, Salt, Starter Culture, Vegetarian Enzyme