If it weren't for their curiosity, these gluten-free Buttermilk Biscuits would remain mere concepts, tantalizing their imaginations. Driven by a quest to elevate biscuits to new heights of nutrition and flavor, they discovered the perfect combination: organic buttermilk, eggs from pasture-raised hens, and clean oils. While the origin of inspiration remains a mystery, Capellos firmly believes that when life presents you with biscuits, the best course of action is to smother them in gravy and savor every bite.

Prepared frozen and ready to bake, these biscuits are crafted with organic buttermilk sourced from regenerative farms, pasture-raised eggs, and clean oils, ensuring a gluten-free option that doesn't compromise on taste or quality.

Ingredients: Organic Buttermilk (Organic Reduced Fat Milk, Organic Nonfat Milk, Sea Salt, Cultures, Vitamin A Palmitate), White Rice Flour, Tapioca Starch, Almond Flour, Eggs, Brown Rice Flour, Organic Coconut Oil, Butter (Pasteurized Cream, Natural Flavorings), Olive Oil, Honey, Organic Potato Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Xanthan Gum, Baking Soda, Natural Flavor