Distiller Notes: Amaro Sfumato marries a dark smokiness with woodsy alpine herbs and alpine berry. The main ingredient is a rhubarb variety that grows in Trentino Alto Adige and Veneto. Supported by grapefruit peel and eucalyptus the finish is bright and fresh. Enjoy Sfumato with tonic water, grapefruit soda, or mix in a whiskey or rum-based cocktail.