Recognized as the patriarch of American Pepperoni, Calabrese salami draws its inspiration from the flavors of Calabria, a region renowned for its chili peppers. This mildly spicy salami is crafted with paprika and crushed red pepper, offering a delightful balance of heat and flavor. It complements well with creamy chevre and crisp white wines. Whether topping pizzas, paninis, or calzones, Calabrese adds a flavorful touch to any charcuterie plate.

Ingredients: Pork, Salt, Organic Spices, Natural Flavors (Celery Powder), Sugars, Organic Garlic, Starter Cultures.