This junmai ginjo is crafted using water sourced from the mountains surrounding the brewery. This water, originally in the form of snow, undergoes a gradual transformation over many years, melting and filtering through the earth. The result is a sake with a pristine and revitalizing flavor, yet it maintains a discernible level of clarity that allows you to appreciate its subtle smoothness. Drinking it is akin to savoring snowflakes on your tongue or delighting in fresh powder, transporting your palate to the serene and unspoiled slopes of snow-covered mountains.