This wine offers a delightful natural effervescence and presents flavors reminiscent of strawberry juice, watermelon, and crushed Pez candies. Its light pink fruitiness is beautifully balanced by mouth-watering acidity and grounding minerality.

Located on the eastern edge of the Santa Ynez Valley in Santa Barbara County, Rancho Cañada De Los Pinos practices sustainable farming methods with a strong emphasis on environmental stewardship. Compost applications, cover cropping for weed suppression, and the establishment of insect-friendly habitats contribute to biodiversity and overall vineyard health. The vineyard refrains from using pre-emergent herbicides or category 1 pesticides, opting instead for drip irrigation to target water delivery directly to the vine roots. Additionally, Rancho Cañada De Los Pinos provides medical insurance, employee training, and educational opportunities for its staff, demonstrating a commitment to both environmental sustainability and employee well-being.