The distinctive flavor of Mackerel is enhanced by a specialized brine blend of salt, sugar, and spices. Through hot smoking, the fish's natural moisture and oils are preserved, ensuring a moist texture. Mackerel pairs exceptionally well with salads and seafood spreads. It is available in two varieties: Traditional and Peppered.

Ingredients: Mackerel, Salt, Cane Sugar, Hardwood & Fruitwood Smoke, Cracked Pepper.