Remaining faithful to the Scandinavian tradition, Echo Falls presents its vibrant Wild Sockeye Salmon Gravlax, cured using just four simple ingredients: fresh dill, cane sugar, kosher salt, and black pepper. The outcome is a pristine, dill-infused salt-cured salmon, thinly sliced and prepared for enjoyment on any occasion.

Ingredients: Sockeye Salmon, Salt, Sugar, Pepper, Dill Weed.