The original recipe GT began bottling in 1995 is the recipe that launched the Kombucha category. Over 25 years later, Classic Kombucha is crafted the same way today as it always has been.

Classic Kombucha has the most diverse set of probiotic types of any kombucha on the market with a diversity of benefits for physical wellbeing, athletic performance, mental health, and metabolic support. Its potent taste & unique-to-classic flavors keep its loyal following swearing by the kombucha that started it all. Traditionally fermented for 45 days and authentically brewed with sugar cane for the most diverse probiotic species available; 20+ unique types of probiotic species.