Daisy Cutter holds the distinction of being among the initial beers crafted at the Lincoln Ave brewery. Originally introduced as a limited-edition bomber, it quickly gained popularity. In 2009, the local pale ale scene in Chicago was somewhat limited in its impact, but Daisy Cutter's rich and resinous qualities established a significant presence in the city's brewing culture. Today, Daisy Cutter remains a prominent brand, maintaining its authenticity and contemporary appeal. It combines the flavors of pine, citrus, papaya, and mango, with a pronounced dankness. There's a noticeable biscuity note that lingers, resulting in an exceptionally dry finish.