The Japanese highball, known for its simplicity and harmonious balance, serves as an excellent example of how meticulous craftsmanship can turn a finely distilled whisky into a refreshing and eye-opening long beverage. Akashi has skillfully crafted a 12-ounce Ready-To-Drink (RTD) version that combines the elements with precision, using a ratio of 1 part whisky to 5 parts club soda. To savor its full potential, enjoy it ice-cold, either directly from the can or poured into a tall glass over a generous ice cube.