Louisiana, the birthplace of the praline and Mardi Gras, inspires this delectable treat. However, you need not engage in bead throwing to enjoy it. Delight in sweet cream ice cream infused with praline and studded with chunks of brown butter cake.

Ingredients: Cream, Milk, Cane Sugar, Egg Yolks, Unbleached Flour (Wheat Flour, Malted Barley Flour), Pecans, Brown Sugar, Water, Butter, Canola Oil, Tapioca Syrup, Invert Sugar, Vanilla Extract, Sea Salt, Salt, Natural Flavors, Corn Starch, Soy Lecithin, Baking Soda