When inquired about the "best" bagel, it's challenging not to recommend the plain or water bagel. This classic variety, which originated years ago, pairs perfectly with any spread.

Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Iron, Thiamine Mononitrate, Riboflavin, (Folic Acid), Water, Sugar, Contains 2% Or Less Of: Wheat Gluten, Salt, Yeast, Calcium Propionate And Sorbic Acid (Preservatives), Mono And Diglycerides, Guar Gum, Ascorbic Acid, Citric Acid, Enzymes.